I’m a little spacey (good spacey…) from rehearsal, been trying to figure out what we did on the thing goddammit…!
And tomorrow it’s no longer ours alone. We hope it does something for you. And thank you for all the good wishes, we’ll see you along the track…
just back from mastering the new record at Abbey Road…spent the night on the floor at Gatwick Airport…a great levellerPosted: December 2, 2010
Hello from Snowy Ballybofey, it sure is purdy up here…with the country in a jocker, it’s been heart warming to get out and say hello. Home. Thank you for toggin out, all these nights…Posted: November 27, 2010
We hit the dressing room at half time in Waterford last night and were greeted by the most wonderous sight…Posted: November 22, 2010
Thank you, thank you to Master Bakers Esme and Ruah for the apple cake (moist, correct amount of cinnamon, no dried fruit to annoy Dominic…) and the wonderfully iced sponge cake (not a Victoria sponge, as I was sternly corrected…)
So we’re back out and battling the elements in Ireland South Westish…and like a big warm hug, Mrs Phil Soundman made us a teacake for halftime refreshmentsPosted: November 18, 2010
Now, I wouldn’t normally be a fan of the brack, or similar Christmas cake and the like, and Dominic has very strong feelings about the use of raisins or sultanas or any dried fruit in a confection…but this was very lovely and most welcome. Thank you thank you.
In Clonakilty Ray burst into the dressing room at half time, having just been made aware of the high stakes involved, swept aside the commendable selection of biscuits and offered a homemade Pumpkin Pie I think it was. It was a strange beast…bang of the korma offa it. Savoury. Weird.
The night spun out in a whirl of pints and that most traditional of Clonakilty offerings – the Sambasco (Sambuca & Tabasco…). Thanks for looking after us so well. Yissir a gem
the elements being plain biscuit, marshmallow, coconut and jam work together, but individually have the pox. Hmmm. Thank you, thank you by the way for coming out to these gigs. We’re having a good time…